Garlic butter pork chops with lemon (+ video)

Garlic butter pork chops are an easy ane-pan dish with a delicious mushroom-onion mixture and a hint of lemon to burnish all the flavors. Perfect for a weeknight family dinner!

This post originally appeared on Real Housemoms, where I am a contributor.

Happy new week!

The Harry Potter symphony show on Friday night was and then fun! My husband and I grabbed a quick pizza dinner before heading to the evidence. (I had a wrap since I'k not a huge pizza fan.) There were kids running all around the restaurant and we were super happy to non take ours with usa. 😂

Information technology's nice to have a little developed time hither and there!

And the bodily show was super cool. They played the film (this was the first ane – Harry Potter and the Sorcerer'south Rock) on a big screen while the orchestra did the musical score. Such a fun feel! 🎼

Saturday we did our almanac family visit to a nearby pumpkin farm, had a gender reveal for a friend of mine (she'south having a boy! 💙) and J had a altogether party. Dominicus was a lot of burrow time, including watching the Panthers game. I've had a nasty cold and was just wiped.

But now I'one thousand trying to move by all that and wait forward to the week, which has some super fun things coming later and so I'd better recover quick! (I'll give y'all all the details on Thursday!)

Today's recipe, these garlic butter pork chops, are an easy one-pan dish with Big flavors. It's particularly perfect for this busy time of year!

The garlicky pork chops are seared alongside onions and mushrooms, topped with lemon zest and butter and so finished in the covered pan.

A squeeze of lemon juice before serving helps to brighten the flavors and also add together some freshness to balance out the richness. 🍋👍

And y'all'll love how the butter melts all over top of each pork chop and then drips into the pan to assistance caramelize the mushrooms and onions.

They become dark and tender and just crazy delicious! 😍

Notes on these garlic butter pork chops:

• How long your pork chops cook volition depend on their thickness and your verbal oestrus level. I highly recommend you lot utilise a meat thermometer to bank check the temperature. I've always used a digital one like these (affiliate). Remove the pork chops from the rut when they accept reached an internal temp of 140. They'll continue cooking off the estrus and exist cooked through without being overdone.
• Y'all could skip the onion and mushrooms if you're non a fan, but I think they add a smashing depth of flavor.
• Are yous a huge garlic lover? Add another clove or two!

Nosotros love serving these pork chops with some of my fast microwave baked potatoes and either some steamed asparagus or French green beans, as seen here.

It makes for a really quick and easy meal for a weeknight dinner. 🙌

These would too be bang-up served on superlative of mashed potatoes or creamy polenta if y'all've got a chip more time.

Besides, I wrote the recipe beneath for 4 just you tin easily halve it for two people, as I did here for a piffling date night dinner for my husband and I. ❤️

Crack open a bottle of wine and you are set! 🍷🍷

Happy cooking!

XO,

Kathryn

Prep Fourth dimension x minutes

Melt Time 20 minutes

Total Fourth dimension 30 minutes

Ingredients

• 1 tablespoon extra-virgin olive oil
• i small sweet onion, diced small
• 1 (8 oz.) bundle white push mushrooms, sliced
• three cloves garlic, minced
• 4 boneless, skinless pork chops, nearly 1 i/2 inches thick
• 1/ii teaspoon kosher salt
• 1/4 teaspoon black pepper
• ane medium lemon (zest and juice)
• 2 tablespoons unsalted butter, divided

Instructions

1. Heat olive oil in a large skillet over medium oestrus.
2. Add onion and mushrooms and sauté for four-5 minutes, until tender. Add garlic and cook an additional 30 seconds.
3. Move the veggies to the side of the pan.
4. Season pork chops on both sides with common salt and pepper. Add together pork chops to the eye of the skillet and cook for 4 minutes, until well browned. Turn over and cook an additional 2 minutes.
5. Zest the lemon and acme each pork chop with lemon zest and a 1/2 tablespoon pat of butter.
6. Cover the pan and cook for 8-x minutes, depending on the thickness. Use a meat thermometer to check the temperature and remove from estrus when pork has reached an internal temp of 140.
7. Let the pork chops rest for 10 minutes.
8. Squeeze lemon juice over pork chops and serve with mushroom and onion mixture on top.

Notes

How long your pork chops cook will depend on their thickness and your verbal heat level. I highly recommend you use a meat thermometer to check the temperature. I take and love a digital thermometer similar one of these.

Nutrition Data:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 446 Full Fat: 27g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fatty: 13g Cholesterol: 147mg Sodium: 359mg Carbohydrates: 9g Fiber: 1g Sugar: 5g Poly peptide: 41g

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Source: https://www.familyfoodonthetable.com/garlic-butter-pork-chops-lemon/

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