What Temp to Cook Beef in the Oven
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I found this amazing piece of beef at the grocery store and decided it was the perfect time to make some delicious roast beef. Making a perfect roast is super-piece of cake—only make sure you get a good cut of beef, season it properly, and pay attention to your oven temperature, and it will come out great. I always sear my roast in a skillet before baking it—I love it crispy on the outside and I call up information technology really helps trap the juices inside.
Be sure to utilize an oven thermometer to make certain the beefiness is cooked to the advisable temperature. Don't rely but on the given oven times—anybody's ovens are dissimilar, and you want to slice into a perfect roast.
I love roast beefiness au jus, with horseradish sauce and my very easy Yorkshire Pudding—perhaps information technology'south my British ancestry, or maybe I'm just a traditionalist.
How Long to Cook Roast Beefiness (Temperature, Time, Pound)
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to brand sure information technology is the temperature you desire it: 145°F for medium rare, 160°F for medium. Remember, the meat will continue to cook as it rests, so remove it from the oven when it is nigh 5°F beneath the temperature y'all want it to be.
Perfect Roast Beef
Ingredients
- 2 lb (1 kilo) top rump of beefiness, room temperature
- olive oil, for drizzling
- common salt
- freshly ground pepper
- 2 tsp thyme
- 1 lb (500 g) new potatoes, halved
- 2 onions, peeled and chopped
- iii carrots, peeled and chopped
- 2 sticks celery, roughly chopped
- ane bulb garlic, broken into cloves and peeled
- ii bay leaves
For the au jus:
- pan drippings from the roast
- ½ cup red vino
- two cups beefiness stock
- i tsp butter
Directions
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Preheat the oven to 425 F (220 C).
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Drizzle the beefiness with a little olive oil, then season all over with table salt, pepper and thyme.
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Heat a cast iron skillet over loftier heat, and sear the beefiness on all sides until browned, but not burned, about 3-4 minutes per side.
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Put the vegetables and bay leaves in the bottom of a roasting dish. Drizzle with olive oil and place the roast on top.
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Place the roast in the oven and broil for virtually fifteen minutes, then reduce the rut to 375 F (190 C). Roast for near xiii-xv minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure information technology is the temperature y'all want it--145°F for medium rare, 160°F for medium. (Baste the roast a couple times while cooking, and keep an center on the vegetables. If they begin to burn, you lot can comprehend the pan with a foil tent.)
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When the beef is cooked, remove it from the oven and allow it to rest on a board, covered with foil and a kitchen towel, for about 15 - 30 minutes. (Remember, the meat will proceed to cook as it rests, so remove information technology from the oven when it is about 5°F below the temperature you want it to be. Too at this point if the vegetables aren't cooked through, return them to the oven until cooked while the beefiness is resting.)
To brand the au jus:
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Bleed the roast drippings from the pan through a mesh sieve into a medium saucepan, keeping out any vegetable pieces or skins. Melt over high heat until it begins to boil, but exist careful not to burn information technology.
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Pour in the red wine, and allow to melt and reduce for about 5 minutes, stirring often. Add the stock and stir together well, then add the butter and allow to melt. Keep warm and serve over the beef and puddings.
Kitchen Counter
Serves 3-4.
Near the Author
Ben Rayl authors the weblog Comfy Food, which he began in 2012. He moved to Europe in 2008 after a long career in the restaurant manufacture, and currently lives in Copenhagen, Denmark. For new recipe updates, be sure to follow Comfortable Food on Facebook.
Source: https://parade.com/172491/benrayl/perfect-roast-beef-is-easy/
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